Nutritionists have a healthy regard for food and its life-sustaining properties. They are primarily concerned with the prevention and treatment of illnesses through proper dietary care.

Nutritionists evaluate the diets of patients and clients suffering from medical disorders and suggest ways of fighting various health problems by modifying the intake of certain food items.

Nutritionists believe that everyone functions differently, has different nutritional requirements and tolerates foods in different ways. To help understand more about how a person functions, bio-chemical testing is sometimes used to help target the appropriate treatment.

A Nutritionists’ mission
is to educate; to create awareness of food as an instrument for nourishing and healing and to help clients achieve a true sense of well-being and optimum health.