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Nutritionists
have a healthy regard for food and its life-sustaining
properties. They are primarily concerned with the prevention
and treatment of illnesses through proper dietary care.
Nutritionists evaluate the diets of
patients and clients suffering from medical disorders
and suggest ways of fighting various health problems
by modifying the intake of certain food items.
Nutritionists believe that everyone
functions differently, has different nutritional requirements
and tolerates foods in different ways. To help understand
more about how a person functions, bio-chemical testing
is sometimes used to help target the appropriate treatment.
A Nutritionists’ mission is to educate;
to create awareness of food as an instrument for nourishing
and healing and to help clients achieve a true sense
of well-being and optimum health.
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